login register my cart
 
 
Search All Blogs    
 
MUZIKSPACE is #1 online Caribbean community where you can meet people, share music, photos and videos for FREE! Create your own blogs, join forums, post classifieds, sell or buy items and much more!
 
POPULAR TOPICS:
Entertainment Health Living Business Sports
  Blog Details  
  Comments  
Posted 05-18-2019 8:13:40 AM
Brasato al Barolo recipe
 

When it comes to rich and succulent recipes, the Piedmont region shows off some truly magnificent dishes. What do we find at the top of all the recipes? Brasato al Barolo recipe (Barolo braised beef). A sought-after dish, with a rich and succulent recipe, that is prepared using the Piedmontese red wine of the same name. The fundamental characteristic of this dish is the tenderness of the meat which, from the first cut, will be very soft.

We decided to enrich the cooking mixture by blending the marinated vegetables, but if you prefer a brighter color and an even more decisive flavor, simply discard them and let the fluid shrink, thus obtaining a very colorful reduction. Now that you know everything there is to know about Brasato al Barolo (Barolo braised beef), all you have to do is put yourself in the kitchen to prepare this precious cult of Italian cuisine!

Ingredients

  • Beef, priest’s hat cut: 1kg
  • Barolo (1 bottle): 750ml
  • Carrots (about 2 medium): 160g
  • Celery (about 2 medium ribs): 100g
  • Golden onions (about 1 large): 180g
  • Garlic: 1 clove
  • Rosemary: 1 sprig
  • Laurel: 2 leaves
  • Cloves: 3
  • Black peppercorns: 4
  • Cinnamon sticks: 1
  • Butter: 15g
  • Extra virgin olive oil: 50g
  • Salt as needed
  • Nutrients in 100 gr

Step by step method

Step 1

To prepare the Barolo braised beef, start by making an aromatic bag. Place the cloves, peppercorns and cinnamon in a piece of sterile gauze. Close it again and make a bow with kitchen string. Then add the rosemary and laurel leaves and add to the vegetables.

Step 2

Clean the celery, carrots and onions, cut into large pieces of 2-3 cm, then clean the clove of garlic. In a large bowl pour the meat, vegetables, small sachet and the bouquet. Then cover the whole with the wine until the meat is completely covered. Then cover with plastic wrap and marinate in the refrigerator for at least 8-12 hours. After this time, drain everything without throwing away the juice. Take the meat and place it on the cutting board, dry it with absorbent paper.

Step 3

Melt the butter in a pan over medium heat. As soon as the bottom is hot, add the meat and let it brown over a high heat. Turn on all sides so that the crust forms on the surface.

Step 4

After a few minutes, transfer the meat and its fluid to a large pan, heat for a while over medium heat and add the drained vegetables, leaving them to cook on a lower heat for about 15 minutes.

Step 5

At this point you can adjust the salt and cover half the meat with its marinade. Bring to a boil and then close with the lid, reduce the heat a little and leave to simmer for 1 hour.

Step 6

Once the time has passed turn over and, only if it is needed, you can add a little more marinade liquid. Continue cooking for another hour. Once the braised meat is cooked, remove it from the pot and set aside on a plate covering with the lid. Then remove the aromas, before blending with the immersion mixer the vegetables and the cooking juices, you can collect some liquid and keep it aside. In this way you can add it as needed to obtain the desired consistency. Meanwhile, slice the meat, trying to get 2-3 slices per person and place in the serving dish; sprinkle the slices with the sauce. Your barolo braised meat is ready, enjoy your meal!


 
  
 
0 Comments   635 Views  
Rating:  
 
  Blog Details  
  Comments  
Rating:  
Comment:  
   
   
 
Total: 0 Pages:  
 
Total: 0 Pages:
 
 
 
 
MuzikSpace Top 10 Rated News
 
Top MuzikSpace Contributers
muzikspace
0 Comments   247196 Views
Rating:  
MichealHAlexander
0 Comments   27772 Views
Rating:  
hazeleyedislandgirl
0 Comments   84740 Views
Rating:  
danrisk
0 Comments   19181 Views
Rating:  
kavyaaroa
0 Comments   1754 Views
Rating:  
COCO LUV
0 Comments   173118 Views
Rating:  
inspiredelements
0 Comments   2753 Views
Rating:  
vybz cobra
0 Comments   26612 Views
Rating:  
keep45
0 Comments   58840 Views
Rating:  
Maria Jackson
0 Comments   55174 Views
Rating:  
 
 
 
 
SITE LINKS
Profiles, Blogs Classifieds
Blogs, Forums, Search   Store, Auctions
Videos, Photos, Music   News, Events
ABOUT MUZIKSPACE
About Us Privacy Policy, Terms
Contact Us   ADVERTISE WITH US
Register  
Marketing Tools, FAQs
BUSINESS & PROMOTIONAL TOOLS
Promote Yourself or Your Services - Create an Online Profile (FREE)
Promote Your Business - Create an Online Store (FREE)
Promote Your Cause - Create a Blog (FREE)
© Copyright Muzikspace 2008. All Content on this website is the property of Muzikspace. Created by Gateserver Design
  All graphics, logos, designs, button icons, photography, videos, scripts & other service names are the trademarks of Muzikspace & users that upload the specific content.
Please wait... loading