America got its first introduction to e cigarette back in the year 2007 and since then, the makers are almost printing money. Electronic cigarette is a new age innovative product which got a great reception from smokers who were looking for a better alternate to smoking cigarettes. In time, e cigarette became popular and with that smokeless cigarette which is just another name for these vapor emitting device received a lot of attention and there was rising concern among health authorities. In the initial days there were talks about e cigarette health effects. People were confused and there was a bubble of myth and facts that surrounded vapor cigarette industry.

Even now in 2013, the situation has not changed much. The major difference however is the use and sale of e cigarette which is rising by the day. More and more adult smokers are trying e cig. Most of them like it while a little percentage moved back to tobacco cigarette. These for now can just be considered talks because until and unless a scientific proof is there, no claims can be made and electronic cigarette brands also have strict instructions to not claim what they can’t prove.

Millions are using it, more smokers are trying it by the day and devotee of vapor cigarettes believe that these are the best alternate to smoking that they have ever used. E cig reviews are an indication to how smokers around the world see this as the only possible way to switch from tobacco cigarettes. E cigarette reviews also are a sight sneak peep at the future of budding e cigarette industry.

FDA e cigarette regulations are still to come, in the mean time cities and state are discussing ordinances and e cigarette brand owners are not taking innovation and freshness off the table as market continuous to see introduction of new features and attributes in e cigarette. The striking resemblance of e cigarette and tobacco cigarette is a primary reason why smokers find vapor cigarette to be the best alternate. FDA’s regulations on electric cigarettes are much awaited but users as well as experts are adamant to know what is cooking before it is served to them.