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The food must taste good, giving the pleasure to eat it and
must be produced respecting the environment, animal welfare and health The
Italian way of eating exalts the genius of a people who pride themselves on
artistic self-expression in drawing from the assets of a land that is
intricately diverse by nature. Human and natural elements have combined in
kitchens over time to engender an astonishing verity of dishes.
That explains why IL FORNO does not represent a national eat
of cooking so much as an encyclopedic fund of recipes, techniques and flavors
of local inspiration.
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