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Most people would associate creole cooking with New Orleans, but the Caribbean also has a rich tradition of creole cuisines. This video was filmed in the beautiful island of Dominica, and shows how to make marinated mahi-mahi fish, with plantain in a coconut batter.
Ingredients needed –
Mahi Mahi fish ( also known as dolphin fish)
Thyme
Parsley
Green Onions
Celery
Seasoned pepper
Salt
Lime or Lemon
Tomatoes
Tomato Sauce
Plantains
Shredded coconut
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