Sodium Metabisulfite is a white or yellowish white inorganic compound which is composed of sodium, sulfur and oxygen. Sodium Metabisulfite is also known as Disodium or Sodium pyro sulfite. The Sodium metabisulfite is readily soluble in water and glycerin. Primarily Sodium metabisulfite is used as reducing agent, food preservative and food additive. The characteristic use such as reducing agents, food preserving agents, sanitizing agent, Cleaning Agent and others make Sodium metabisulfite a very useful substance which can be utilized in diverse range of end use sectors.
The chemical and pharmaceutical industry uses Sodium metabisulfite as a strong reducing agent, an important element in numerous chemical and pharmaceutical processes. The food processing industry where Sodium Metabisulfite preservative and food additive is another sector where huge growth lies for Sodium metabisulfite market. The wide and increasing scope of end use application of Sodium Metabisulfite is encouraging the Sodium Metabisulfite market and its producers.
Sodium Metabisulfite Market: Drivers and Restraints the global Sodium Metabisulfite supplier is driven by its growth in consumption of food and pharmaceutical industry. The rise in consumption of packaged food products as preservative and additive is a major driver for the use of Sodium Metabisulfite. The increasing demands for textile and wool which uses Sodium metasulfite as bleaching agent is anticipated to promote the demand of Sodium metasulfite. The rise in production and consumption of wine in especially urban population where Sodium Metabisulfite is used is another driver for the Sodium Metabisulfite Market.
On the other hand the Sodium bisulfite can be used as an alternative to the Sodium Metabisulfite. Sodium bisulfites possess nearly similar physical and chemical characteristics as that of Sodium Metabisulfite. Hence the growth in Sodium bisulfite Market is expected to hamper the growth of the Sodium Metabisulfite Market. The growing health concerns and growing demand of the preservative free and fully organic food products is anticipated to lower the use of Sodium metasulfite in food and beverage industry.