We were both immediately pleased with the coziness of the environment inside and the friendly nature of our server, Judith. We've all been to a black-owned restaurant where the customer service was ... ahem ... downright rude! Everyone in Caribbean Fusion greeted us with a smile or a hello which was refreshing!

The menu featured a number of interesting dishes including jerk T-bone steak, lobster tail, fricassee chicken, Jamaican red peas soup and steamed crawfish.

My wife ordered the Braised Ox Tail with rice and peas and fried plantains. I'm embarassed to say that I gave into my addiction to BBQ and asked for the pork baby back ribs! I had all that Caribbean food at my disposal and I chose an American dish! Yeah, yeah, I know ...